The fresh cheerfulness of Firriato
Firriato and the summer season have a special peppy fresh and light relation. A familiarity arising from such wines like Charme, a native vines blend, smooth and elegant in the body, smelling of wildflowers, exotic fruit like mango , ripe banana. The perfect wine for cheerful and happy-go-lucky moments such as aperitif or parties by the pool or seashore, enjoying laughs, kisses and good company even tasting a Tarocchi orange & tuna salad earlier in the evening, blinded by the sun at sunset.
The Etna’s bubbles
For an elegant toast in friendship
Even a sparkling wine like Gaudensius- Nerello Mascalese vine growing on the slopes of the Etna volcano undergoing a sparkling vinification according to Blanc de Noir model- is able to interact with palate in a such so cheerful moments, especially fo pleasant events like anniversaries or birthday parties celebrated in a Mediterranean garden, surrounded by toasts and loved people. Fruity and intense, with delicate notes of Sicilian citrus fruit, brioche , anise and mineral notes, Gaudensius has a complex and elegant taste, long tasty and mineral persistency with currant and almond finish. This wine is exalted if you pair it with bulgur wheat and seared prawns
High minerality and freshness
The energy of volcano kissed by breeze
The two marvelous blend of Carricante and Catarratto grapes, Cavanera Ripa di Scorciavacca and le Sabbie dell’Etna , both having Etna DOC appellation, come from the energy of the volcano. The first one is a Cru with fine and intense bouquet, which mineral fascination is incomparable, while the second one is a pioneer label of the volcano oenology, a white characterised by yellow flowers of mimosa and broom exalting white peach and ripe pear fragrances. Ideal wines to combine together even over a candlelight dinner in a seaside village , overlooking the dock with a light breeze caressing the face.
The best ensemble of international and native grapes
Eventually, a special wine able to exalt all the particular circumstances and events linked to spread Firriato’s brand worldwide: Santagostino Baglio Sorìa Bianco. This is a blend able to fully express the mineral elements of the Terroir and its vines in a harmonious game where flowery and fruity aromatic fragrances of the freshness of Catarratto matches with the Chardonnay and its rich and complex bouquet due to the barrique fermentation. The final resulti is a wine with a marked profile , sophisticated and elegant at the same time , suitable for weaving the taste with one of the most complete dish of the Mediterranean tradition like the fish based cous cous